The manufacturer has spent more than four decades bringing the customers beef and pork of the highest quality since 1967 in Spain, without compromising the principles that the founders stood for and which have placed them at the forefront of the
European meat industry.
The MISSION is to offer meat of the highest quality in a responsible way, respecting the environment, guaranteeing humane treatment of livestock.
They produce more than 20,000 metric tonnes of beef and about 65,000 metric tonnes of pork per year.
Emphasis that their porks are:
No Residues of Hormones
No Residues of Antibiotics
No Residues of Heavy metal
No Residues of Pesticidasy