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Western Australian Beef

Established in 1919, HARVEY BEEF has grown from humble beginning supplying the local butcher shops to one of Australia’s leading beef

Certificates: AUS-MEAT Animal Welfare ; HACCP ; WA Halal

CHILLED AUSTRALIAN GRAIN FED RIB EYE

The Rib Eye is regarded by many as the most flavoursome steak cut. This is due to the middle seam of fat marbling which significantly enhances the flavour and texture of the meat during cooking. Whether you like your steak rare, medium or well done, our rib eye is best cooked on the BBQ or pan-fried.

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