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Western Australian Beef

Established in 1919, HARVEY BEEF has grown from humble beginning supplying the local butcher shops to one of Australia’s leading beef

Certificates: AUS-MEAT Animal Welfare ; HACCP ; WA Halal

CHILLED AUSTRALIAN GRAIN FED OYSTER BLADE STEAK

The oyster blade is a steak cut which comes from the shoulder, which makes it a very flavoursome cut. Oyster blade is best pan-fried, then eaten as a whole steak. Alternatively when cooked, slice into strips and stir-fry to finish.

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