• Eggs must be fresh – they hold together better!
  • Break egg into a small cup before adding into the water, this helps keep white together and surrounds the yolk
  • Put a dash of vinegar in the water, this little trick helps keep your egg together during the cooking process
  • Keep water at a simmer to achieve a delicious runny yolk at the end– don’t fast boil
  • A slotted spoon & draining on kitchen paper drains off any excess water

  • Source: https://www.youtube.com/watch?v=nRgdcqtlwu8&t=3s

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