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- Eggs must be fresh – they hold together better!
- Break egg into a small cup before adding into the water, this helps keep white together and surrounds the yolk
- Put a dash of vinegar in the water, this little trick helps keep your egg together during the cooking process
- Keep water at a simmer to achieve a delicious runny yolk at the end– don’t fast boil
- A slotted spoon & draining on kitchen paper drains off any excess water
Source: https://www.youtube.com/watch?v=nRgdcqtlwu8&t=3s
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