Eggs must be fresh – they hold together better!Break egg into a small cup before adding into the water, this helps keep white together and surrounds the yolkPut a dash of vinegar in the water, this little trick helps keep your egg together during the cooking processKeep water at a simmer to achieve a delicious runny yolk at the end– don’t fast boilA slotted spoon & draining on kitchen paper drains off any excess water.
